Persian food tours
By traveling to Iran, you will find a wide range of delicious delights, amongst the names of kebabs, cuisine and delicious cuisines from many throughout Iran, such as caviar, pickling, northern smoked fish, samosa, falafel, shrimp, porridges. And ice cream saffron and rose water will flash you.
Cooking Persian food
These foods will be more appealing if you shop at the traditional market and then cook with your own hands.
About Persian Food Tours
If you like this delicious experience, be sure to visit the persianfoodtours.com and have an unrivaled experience at a cost of 50€ to 70€.
The variety of Iranian cuisine
Just look at the map and the vast geography of the country, you will find out where the origin of this unique diversity is! There are several different climates on the variety of Iranian cuisine.
Why Iranian food in so various?
In addition, the Achaemenid Empire and Persian Empire embraced the entire region of Iran and its neighboring countries, and landed in later times and in various wars. As well as the great and important way of silk from inside Iran, many other countries passed through Iran. All of these issues together have made Iranian cuisine to produce a rich and unique food culture while influencing other cultures.
The tourists experiences about Persian food tours
These are the words of Louisa Shafia, an American chef and owner of an Iranian restaurant in Manhattan, New York. He recently published a book titled The New Persian Kitchen
The list of Iranian food you will learn on this tour
In the following, one of the most famous Iranian cuisines in terms of this chef:
Fesenjan is a symbolic and integral part of Iranian cuisine in brides and parties, which is an excellent blend of pomegranate and chicken or duck
The cream of red and golden eggplant, cooked with tomatoes and turmeric, is one of the most popular Iranian cuisine.
In the Iranian food culture, you often cook rice with butter and saffron, which in this case is called cheloe. But sometimes they buy rice with other ingredients that they call the name poloe. If you order a container from Baghali Polo, the green color will show off before anything.
Morasae Polo, as its name implies, is a polo, adorned with colorful and sweet jewelry. The food has a sweet taste, in which native Iranian ingredients can be found, including pistachios, almond, Orange jam, barberry, carrots and saffron.