Vegetarian Persian food; Where can we eat vegetarian food in Iran

Author : asal | Date : Monday 07 July 2025 14:35

Vegetarianism, more than a diet, is a lifestyle embraced by many, particularly appealing through the diversity of vegetarian Persian food. Iran's culinary richness offers a variety of plant-based dishes that cater to different tastes and dietary preferences, from strict vegans to those who include dairy and eggs in their diet. Each choice reflects personal beliefs and health considerations, with vegetarianism known for its health benefits, including reduced risks of heart disease and cancer. While traveling as a vegetarian can pose challenges, countries like India and many European nations offer ample vegetarian options. Vegetarian Persian cuisine, rich in antioxidants and fiber, includes both well-known and lesser-known dishes, reflecting a commitment to health, ethics, or both.

Vegetarian Iranian food restaurants

In Iran, we don’t have many vegetarian restaurants. Some of the restaurants that have a veggie menu in Tehran are:

• Babylon Bistro in ASP towers
• Prana in Jordan Street
• Garden restaurant in Fatemi Sq.
• Fresh box

That you can order food from them from useful applications that we've introduced you to before. you can read them here.

• Ananda restaurant
• Zamin Vegan Restaurant in Farahzadi Blv.
• Iranian Artist Forum Veggie Restaurant in Iranshahr St.

There are also some vegan restaurants in Tehran that you can go to.
Besides that, Iranian food culture is so varied that you can find anything to suit your taste. In Iran, we don’t have many vegetarian restaurants, but there are many Iranian veggie cuisines that you can find in many restaurants when you are taking an Iran travel tour.
Today on our Iran travel blog, we'd like to introduce you to vegetarian Persian food, which can be found on most Iranian restaurant menus. So do not miss it.

Koo Koo sabzi

One of the most delicious Iranian foods is Koo Koo Sabzi. To prepare this food, we cook and fry fresh herbs and vegetables, like parsley, coriander, and dill, along with onions, eggs, and salt and pepper. Also, we can add barberry and walnut.

Ash Rechte

There is no meat used to prepare Ash to recite, so it is considered a very tasty and authentic Iranian food. For the preparation of this food, we use chickpeas, beans, lentils, noodles, and fresh vegetables such as parsley, coriander, spinach (or beet), and also they add whey to it which is from the dairy category.

Mirza Qasemi

One of the most famous vegetarian Persian foods is Mirza Ghasemi, which is a traditional cuisine from the northern cities of Iran. For preparing this food, grilled eggplant, garlic, tomato, and egg are cooked especially together and served with bread.

Baqala qatoq

A delicious vegetable soup that originates from northern Iran is called baqala qatoq, which is also very delicious. Fresh beans, garlic, fresh dill, salt, pepper, turmeric, and eggs are used to make this vegetarian Iranian dish.

Kashk-e Bademjan

Kashk-e Bademjon is delicious vegetarian Iranian food that you can find in almost all restaurants. It is made from eggplant, garlic, onion, and mint that are dried with oil, and then whey is added to it.

Felafel

Felafel is one of the famous Iranian foods that is served as a sandwich and is made with peas, onions, garlic, and chickpea flour. It is cooked and shaped like a triangle.

Samosa

Samosa is one of the most delicious vegetarian Persian foods that are from the south of Iran and is made of potatoes and vegetables that are fried with oil and spices and rolled with bread.

Yatimche

This food is one of the traditional vegetarian Iranian foods that have low calories too, and we use eggplant, tomato, onion, and spices to cook it in a very delicious way.

Adasi

Adasi is one of the foods that are especially used in breakfast meals, and it is only cooked with lentils and mashed potatoes.

Last Word

Vegetarian Persian food showcases the rich diversity of Iran's culinary heritage, catering to vegetarians and vegans with dishes full of flavor and tradition. Across Iran, from Tehran to Shiraz and Isfahan, a variety of dining options await, offering plant-based versions of Persian classics. Restaurants and street vendors alike are adapting to the growing interest in vegetarian cuisine, ensuring that no matter where you are in Iran, delicious vegetarian options are available. This not only allows vegetarians to fully enjoy Iran's food culture but also offers insight into the country's deep culinary traditions and warm hospitality, making every meal a memorable part of the travel experience.